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(0)Robin Robertson
Author
Publisher
Harvard Common Press
Pub. Date
[2004]
Language
English
Description
Robin Robertson has built a publishing record of successful books in the vegetarian / vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, Fresh from the Vegan Slow-Cooker Fresh from the Vegan Slow-Cookerincludes eleven recipe chapters, four of whichfocus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell...
Author
Publisher
John Wiley & Sons
Pub. Date
[2009]
Language
English
Description
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring...
Author
Publisher
Harvard Common Press
Pub. Date
[2012]
Language
English
Description
"Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the...
Author
Publisher
The Harvard Common Press
Pub. Date
[2013]
Language
English
Description
One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible...
Author
Publisher
Andrews McMeel Pub
Pub. Date
[2014]
Language
English
Description
Collects recipes for plant-based dishes from the great cuisines of the world, including Europe, the Americas, Africa, the Middle East, India, and Asia, with such recipes as Tuscan white bean soup, vegan feta, cottage pie, and vegetable tagine.
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Description
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org...
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
In 2015's 'How Not to Die,' Dr. Michael Greger presented scientific evidence that a plant-based diet can prevent and reverse many of the causes of premature death and disability. In this follow-up recipe collection, Dr. Greger puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat...
